Description
not exactly local
pistachio layer cake
bursting with primary fruit flavours of strawberry and pomegranate
The grapes undergo two weeks of skin maceration before being pressed and spontaneously fermented with indigenous yeasts
This natural sparkling wine is made in the méthode traditionnelle
Lost In A Field Frolic Pet Nat Sparkling Pink Wine 750ml (9.5%) Romania not exactly local59% Reichensteiner, 39% Madeleine Angevine, and 2% Cabernet Cortis from Kent and Herefordshire, England. Strawberry red cherry fennel foaming The red skinned Cabernet Cortis was macerated for two days in a closed vessel before being pressed and co fermented with the white grapes in stainless steel using wild yeasts. Racked off its gross lees to prevent any gushing when opened, this gossamer light sparkler completes its fermentation directly in the
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